IMPORTED SPICES
A Price Code Key is used for spices. Jump to the Price Code Key page for pricing.
Spices are listed alphabetically and are followed by a letter, representing the "Price Code"!
Click on a letter to jump to that spice;
a, b, c, d, e, f, g, h, i, j, k, l, m, n, o, p, q, r, s, t, u, v, w, x, y, z
| SPICE | PRICE CODE |
|---|---|
| ADOBO SEASONING (spicy) | A |
| ALLSPICE, whole or ground | G |
| ALUM, powdered | B |
| Anise Seed, whole or ground | F/E |
| ANISE STARS | K |
| APPLE PIE SPICE | C |
| APPLEWOOD SMOKE RUB | B |
| ARROW ROOT | B |
| BACON BITS, imitation | B |
| BARBEQUE SPICE, with or without sugar | A/C |
| BASIL, "sweet," whole or ground | B |
| BAY LEAVES, whole or ground | F/E |
| BEEF Base SEASONING | C |
| BEEF SEASONING, (NO SALT) | D |
| BEL MONDO | A |
| BLACKENED FISH SEASONING | C |
| BUFFALO WING SEASONING | E |
| BUTTER BUDS | E |
| BURGANDY PEPPER MARINADE | F |
| CAJUN RUB SEASONING, (NO SALT) | E |
| CARAWAY SEED, whole or ground | C/B |
| CARRIBBEAN JERK | D |
| CARDAMOM, whole or ground | K |
| CAYENNE PEPPER | C |
| CELERY SALT | A |
| CELERY, flakes | K |
| CELERY SEED, whole or ground | B |
| CHARBROIL SEASONING | B |
| CHICKEN BASE | A |
| CHICKEN BOUILLON | C |
| CHICKEN SEASONING, (NO SALT) | D |
| CHILI PODS, whole or ground (Ancho) | J |
| CHILI POWDER, ANTOINE'S OWN | C |
| CHIPOTLE RUB | I |
| CHIVES | ASK |
| CINNAMON BARK CHIPS | C |
| CINNAMON, "Ceylon" stick | I |
| CINNAMON STICK, 3" or ground | D/B |
| CINNAMON STICK, 12" | 30 cents each |
| CLOVES, "Zanzibar," whole or ground | K/H |
| COMINO, (Cumin) whole or ground | D |
| CORIANDER, (Cilantro) whole, ground or leaves | B/B/K |
| CREAM OR TARTAR | F |
| CREAMY ITALIAN DRESSING MIX | C |
| CREOLE SEASONING, (NO SALT) | D |
| CURRY POWDER | C |
| DILL SEED or WEED | C/K |
| DIPS, Guacamole | F |
| DIPS, Cucumber Onion Dill | D |
| DIPS, Hot Jalapeno | E |
| DIPS, Spinach Veggie | H |
| DIPS, Chili Con Queso | G |
| FAJITA SEASONING, | C |
| FENNEL SEED, "Sweet," whole or ground | B |
| FENUGREEK, ground | C |
| FRENCH FRY SEASONING | B |
| FRESHWATER FISH SEASONING | D |
| GARLIC BREAD SPRINKLES | D |
| GARLIC, powder, granulated or minced | C |
| GARLIC ROMANO SEASONING | E |
| GINGER, ground or root | F |
| GINGER, crystalized | F |
| GOURMET GARLIC SEASONING | A |
| GRAVY, Au Jus | B |
| GRAVY, Country | G |
| GRAVY, Roast Beef | E |
| GREEN ONION,(chive style) | L |
| GREENS SEASONING | B |
| GUMBO FILE | G |
| HAM BASE | B |
| HABANERO PEPPERS, crushed or ground | L |
| HICKORY SMOKE SALT | A |
| HORSERADISH POWDER | I |
| ITALIAN SAUSAGE SEASONING (1/2# to 25# meat) | D |
| ITALIAN SEASONING | E |
| JALAPENO, diced | J |
| JALAPENO, powder | L |
| JALAPENO, salt | C |
| JAMAICAN JERK SEASONING | B |
| JUNIPER BERRIES | H |
| LAVENDER FLOWERS, imported | J |
| LEMON PEPPER, with or without salt | D/G |
| LEMON PEPPER, CHICAGO | B |
| LEMON HERB SEASONING | C |
| LEMON PEEL, granulated | L |
| LIME CHIPOTLE | D |
| LIME PEPPER | D |
| MACE, ground | K |
| MARJORAM, whole or ground | D |
| MEATLOAF SEASONING, (2-3 tbsp. - 1# meat) | C |
| MEAT TENDERIZER | B |
| MEDITERRANEAN SEASONING | C |
| MESQUITE SEASONING | B |
| MULLING SPICES, (6 oz. to gallon cider) | C |
| MINT LEAVES | G |
| MSG, (Accent) | A |
| MUSTARD SEED, whole or ground | A |
| NUTMEG, whole or ground | I |
| OLD BAY,(Antoine's no salt) | F |
| ONION, powder, granulated, sliced, flakes | C |
| OREGANO, (Mexican Sage), whole or ground | E |
| ORANGE CHIPOTLE SEASONING | D |
| ORANGE PEEL, granulated or chopped | J/I |
| ORIENTAL SEASONING, (5 spice) | D |
| ORRIS ROOT, powder | L |
| PAPRIKA, Spanish,Hungarian orSmoked | D/G/G |
| PARSLEY FLAKES | G |
| PEPPER BLACK, fine or course | E |
| PEPPER WHITE, ground | G |
| PEPPERCORNS, mixed, | I |
| PEPPERCORNS, red | L |
| PEPPERCORNS, black or white | E/G |
| PEPPERS, green diced or red diced | H |
| PICKLING SPICE, whole | C |
| PIZZA SAUCE SEASONING | C |
| POPPY SEED | E |
| POULTRY SEASONING | E |
| PUMPKIN PIE SPICE | E |
| QUEBEC CHICKEN SEASONING | D |
| QUEBEC STEAK SEASONING,salt/no salt | B/D |
| RANCH DRESSING | C |
| RASPBERRY VINEGARETTE DRESSING | H |
| RED PEPPER, ground, whole or crushed | C/D/C |
| RIB RUB | C |
| RICE SEASONING (2 tbs/1 cup uncooked rice) | E |
| ROASTED GARLIC & RED BELL PEPPERS | D |
| ROSEMARY, whole or ground | C |
| ROTISSERIE SEASONING | B |
| SAFFRON - 1 Gram | $6.95 |
| SAGE, rubbed or chopped | F/G |
| SALAD PLUS | D |
| SALSA MIX, Antoine's Own | D |
| SAUSAGE SEASONING, (1# to 30# meat) | A |
| SAVORY, powder or leaves | E |
| SPAGHETTI SAUCE, spicy | D |
| SEVEN PEPPER BLEND | B |
| SEAFOOD SEASONING | C |
| STEAK SEASONING | A |
| SEASONED PEPPER | F |
| SEASONING SALT | A |
| SESAME SEED | B |
| SHRIMP SPICE, (1# to 10# shrimp) | C |
| SLOPPY JOE MIX | C |
| SOUTHWEST SEASONING | C |
| SOUL FOOD SEASONING | A |
| SPICE OF LIFE, salt substitute | E |
| SUMMER SAUSAGE MIX | B |
| TACO SPICE | C |
| TARRAGON, whole | L |
| TEQUILA LIME SEASONING | B |
| THAI SEASONING | C |
| THYME, whole or ground | F |
| TORTILLA/ENCHILADA MIX | B |
| TURMERIC | C |
| VANILLA BEANS,POWDER,EXTRACTS< | ASK |
| VEGETABLE HERB, (No Salt) | G |
| VEGETABLE SOUP BLEND | H |
| WORCESTERSHIRE POWDER | I |
| WASABI POWDER | D |
A Price Code Key is used for spices. Jump to the Price Code Key page for pricing.
SEE ORDER FORM TO PLACE ORDERS