IMPORTED SPICES

A Price Code Key is used for spices. Jump to the Price Code Key page for pricing.

Spices are listed alphabetically and are followed by a letter, representing the "Price Code"!

Click on a letter to jump to that spice;

a, b, c, d, e, f, g, h, i, j, k, l, m, n, o, p, q, r, s, t, u, v, w, x, y, z

                            SPICE                              PRICE CODE  
ADOBO SEASONING (spicy)B
ALLSPICE, whole or groundG
ALUM, powderedB
Anise Seed, whole or groundF
ANISE STARSK
ANTOINE'S GOURMET SEASONINGB
APPLE PIE SPICEC
APPLEWOOD SMOKE RUBB
ARROW ROOTB
BACON BITS, imitationB
BARBEQUE SPICE, with or without sugarA/C
BASIL, "sweet," whole or groundC
BAY LEAVES, whole or groundF/E
BEEF Base SEASONINGC
BEEF SEASONING, (NO SALT)D
BEL MONDO A
BLACKENED FISH SEASONINGC
BRISKET & RIB SEASONINGC
BUFFALO WING SEASONINGE
BUTTER BUDSE
BUTTERED GARLIC PEPPERE
BURGANDY PEPPER MARINADEF
CAJUN RUB SEASONING, (NO SALT)E
CARAWAY SEED, whole or groundD
CARRIBBEAN JERKD
CARDAMOM, whole or groundL
CAYENNE PEPPERC
CELERY SALT A
CELERY, flakesI
CELERY SEED, whole or groundB
CHARBROIL SEASONINGB
CHICAGO LEMON PEPPERB
CHICKEN BASEA
CHICKEN BOUILLONC
CHICKEN SEASONING, (NO SALT)D
CHILI PODS,ground (Ancho)J
CHILI POWDER, ANTOINE'S OWND
CHIPOTLE PEPPERI
CHIVES ASK
CINNAMON BARK CHIPS C
CINNAMON, "Ceylon" stickI
CINNAMON STICK, 3" or ground D/B
CLOVES, "Zanzibar," whole or groundK/H
COMINO, (Cumin) whole or groundD
CORIANDER, (Cilantro) whole, ground or leaves C/C/K
CREAM OR TARTARF
CREOLE SEASONING, (NO SALT)D
CURRY POWDERC
DILL SEED or WEEDC/K
DIPS, GuacamoleF
DIPS, Cucumber Onion DillD
DIPS, JalapenoE
DIPS, Spinach VeggieH
DIPS, Chili Con QuesoG
DIPS, MexicanC
FAJITA SEASONING, C
FENNEL SEED, "Sweet," whole or groundB
FENUGREEK, ground C
FRENCH FRY SEASONINGB
FRESHWATER FISH SEASONINGD
GARLIC BREAD SPRINKLESD
GARLIC, powder,granulated,minced or choppedD
GARLIC ROMANO SEASONINGE
GINGER, ground or rootF
GINGER, crystalizedG
GOURMET GARLIC SEASONINGA
GRAVY, Au JusB
GRAVY, CountryG
GRAVY, Roast BeefE
GREEN ONION,(chive style)L
GREENS SEASONINGB
GUMBO FILEG
HAM BASEB
HABANERO PEPPERS, crushed or groundL
HICKORY SMOKE SALTA
ITALIAN SAUSAGE SEASONING HOT (1/2# to 25# meat)B
ITALIAN SAUSAGE SEASONING SWEET (1/2# to 25# meat)B
ITALIAN SEASONINGE
JALAPENO, crushedJ
JALAPENO, powderJ
JALAPENO, saltC
JAMAICAN JERK SEASONINGB
JUNIPER BERRIESH
LAVENDER FLOWERS, importedK
LEMON PEPPER, with or without saltD/G
LEMON PEPPER, CHICAGOB
LEMON HERB SEASONINGC
LEMON PEEL, granulatedL
LIME CHIPOTLED
LIME PEPPERD
MACE, groundK
MARJORAM, whole or ground F
MEATLOAF SEASONING, (2-3 tbsp. - 1# meat)C
MEAT & DEER SEASONINGC
MEAT TENDERIZERB
MESQUITE SEASONINGB
MULLING SPICES, (6 oz. to gallon cider)C
MINT LEAVESH
MSG, (Accent)A
MUSTARD SEED, whole or groundC
NUTMEG, whole or groundJ
OLD BAY,(Antoine's no salt)F
OLIVE OIL DIPPING SPICEF
ONION, powder, granulated, sliced, flakesD
OREGANO, (Mexican Sage), whole or groundE
ORANGE CHIPOTLE SEASONINGD
ORANGE PEEL, granulated or choppedJ/I
ORANGE PEPPERE
ORIENTAL SEASONING, (5 spice)D
ORRIS ROOT, powderL
PAPRIKA, Spanish,Hungarian orSmokedD/H/I
PARSLEY FLAKESG
PEPPER BLACK, fine or courseE
PEPPER WHITE, ground G
PEPPERCORNS, mixed, I
PEPPERCORNS, red or greenL
PEPPERCORNS, black or whiteE/G
PEPPERS, green diced or red dicedH
PICKLING SPICE, whole C
PIZZA SAUCE SEASONINGC
POPCORN SALTA
POPPY SEEDE
POULTRY SEASONINGE
PUMPKIN PIE SPICEE
QUEBEC CHICKEN SEASONINGD
QUEBEC STEAK SEASONING,salt/no saltB/D
RANCH DRESSINGC
RANCH SEASONING (sprinkle on) or DipD
RASPBERRY VINEGARETTE DRESSINGH
RED PEPPER, ground, whole or crushedC/D/C
RIB RUBC
RICE SEASONING(Spanish) (2 tbs/1 cup uncooked rice)E
ROASTED GARLIC & RED BELL PEPPERSD
ROSEMARY, whole or groundC
ROSEMARY GARLIC SEASONINGD
ROTISSERIE SEASONINGB
SAFFRON - 1 GramASK
SAGE, rubbed or choppedF/G
SALAD PLUSD
SALSA MIX, Antoine's Own D
SAUSAGE SEASONING, (1# to 30# meat)A
SAVORY, powder or leavesE
SPAGHETTI SAUCE, spicyD
SEVEN PEPPER BLENDD
SEAFOOD SEASONINGC
STEAK SEASONINGA
SEASONED PEPPERF
SEASONING SALTA
SESAME SEEDB
SHRIMP SPICE, (1# to 10# shrimp)C
SLOPPY JOE MIXC
SOUTHWEST SEASONINGC
SOUL FOOD SEASONINGA
SUMMER SAUSAGE MIXB
TACO SPICEC
TANDOORI SEASONINGC
TARRAGON, wholeL
TEQUILA LIME SEASONINGB
THAI SEASONINGC
THYME, whole or groundF
TOMATO, sundried & dicedJ
TORTILLA/ENCHILADA MIXJ
TURMERICC
VANILLA BEANS,POWDER,EXTRACTS< ASK
VEAL & LAMB SEASONINGF
VEGETABLE HERB, (No Salt)G
VEGETABLE SOUP BLENDH
WORCESTERSHIRE POWDERI
WASABI POWDERD

A Price Code Key is used for spices. Jump to the Price Code Key page for pricing.

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